Men’s winter wear is no more a protection garment but a style statement. Gone are the days of A simple snow-day anti-coats and brown and black leather jacket. Conjunction with its periodic dress style is a mantra.
are going through a makeover from simple polo necked ones to zippers and pull overs. The quality of wool is also getting superior to overcome lint problems after a wash. As winter nears, shops are stocked with bright colours in red, orange, aqua blue and pristine whites. There is a variety of range offered with context to fabric and the use. Short coats in woolen are wearable for mild winters in tropical areas. Matched with a muffler and a head gear one is ready to meet the winter winds.
Ponchos for men come in huge stripes or monotonous fish net kind of woolen weaving. Easy to wear and discard, this is a regular wear in the hilly areas. Formal comfort in woolens includes designer jackets. A leather and denim jacket is a compulsory wardrobe asset for men. Heavy denims are perfect for cool night outings.
The idea is to experiment with colours and break the boredom. Style and skin comfort need not be compromised. Pure woolens are a treasure and last for years and investing in them is a good idea. Wraps and shawls are easy wears. Special heavy thermals and tough boots for expeditions. Mens winter coats are also available in a wide range of fabric, patterns and designs.
Necklines can be chosen from low v necks to round necks, Chinese collars, collared T shirts and Turtlenecks. Whether sleeveless, half sleeved or full sleeves comfort is guaranteed. Heavy lined track pants and shirts with hoods for casual wear. Knit wear is classy and comes in medium weights. Choose among, heavy weight woolens, wrap, inner vests, cashmere, sweaters that allow a peek of your shirt collars or change your style with a fleece jacket.
Feel wonderful with a trench coat, thermal inners vests and slacks, snow proof easy-wash jackets and jumpers and you are ready to face this winter.
I have always been impressed with Japanese cuisine and culture. This article will discuss on its aspects and why Singaporeans find it so familiar, so much so that aspects of their culture seem to resonate with us. Firstly, they are rice eaters, just like us. In Singapore the staple diet of all the major cultures is rice. It is the centre of our dining experience and side dishes are just used to complement the rice and make it more delicious. Japanese rice is short grain and usually sticky.
They normally do not do anything to the rice because they perceived that it was important for the diner to experience the taste of the rice. A typical Japanese meal would consist of rice, miso soup and some side complementing dishes to complete the fair. They are also not heavy on seasoning and salt, because the Japanese believe that they take away the authentic taste of the food. As you can see, Japanese culture and cuisine interplay one another, and the whole concept behind it is simplicity and purity. They believe that too much seasoning, too much condiments and spices and cooking, came in the way of one’s ability to truly enjoy the natural taste of the food. This is why they usually enjoyed their food raw and with minimal cooking. However, their simplicity did not prevent them from using soya sauce, which plays a very important role in the Japanese kitchen.
Usually, the clearer type of soya cause is used to enhance the flavour and used as a seasoning to improve the dining experience. The Japanese also use soup stock with either seaweed or dried bonito. If you are looking for a traditional approach to eating Japanese food, then look out for restaurants that have the ‘Kaiseki’ eating experience, with is a formal way to present Japanese cuisine. It is slightly different that the Chinese style in the fact that the sequence of the services are decided by the cooking methods.
In Japan, these sort of restaurants are accompanied by music and performances by traditional Geisha or Japanese dancers. I doubt you can find the same thing in Singapore, but there are many Japanese restaurants in this country that offer a slightly tweaked version of this eating experience, adding customisability to the food and making it less formal. If you need to know what foods to try, just as the house chef or cook – Japanese cooks are usually extremely friendly and will recommend easy to eat foods for first timers. In addition to the tête-à-tête with cook, what is good for answer is the proximity sandwiched between where food is made and where it is eaten. The less the time amid food preparation and eating, the better is the taste.
Once you find your favourite dishes you can try them in other restaurants and you will know whether they are of good quality or not. This will be your introduction to Japanese cuisine and culture – right in the heart of Singapore.
Singapore is a beautiful country located in South East Asia. Besides being well known for its . You must also try out whenever you visit Singapore. Visit to taste authentic Chinese food in Singapore.Article Source:
This vegetarian food guide will try to describe to you two things. One of them is the typical vegetarian foods that people consume and what makes up a vegetarian food diet. The second part of this article will recommend to the vegans and partial vegetarians out there where to find good vegetarian food in Singapore. Vegetarian food is made up of several things. The first is whole grain foods, which come in the form of stuff like cereals, corn, wheat, oats, rice and products that include pasta, bread and even the Mexican tortilla. They also include legumes like beans and peas, soy’s and pinto, kidney beans and garbanzos. They can come in the form of soy products like drinks and perishable food, friend and naturally prepared tofu and protein foods and can be served as ‘mock meat’
The best examples of vegetables that taste like meat are soy products and brinjal – when carefully prepared, can give the meat taste to vegetarians. Other things include fruits, nuts and seeds, a whole host of monounsaturated and vegetable oils, dairy products, eggs and sweets. There are two types of vegetarians in the world today, those who conform to a strict vegetable diet only, which means they do not eat eggs and dairy products because they come from animals, and the more causal vegetarians who eat eggs and milk – with some of them even eating fish and white meat. Whatever the case, these vegetarians do what they do and eat what they eat based upon the fact that they have a belief and philosophy in life, or wish to pursue a healthy lifestyle.
Many Hindus and North Indians in Singapore are vegetarian, which explains the sheer amount of North Indian and South Indian vegetarian restaurants all over Singapore. There has also been an ‘organic food’ explosion, with many organic restaurants opening up in Singapore, touting products and food that is one hundred percent all natural with cooking methods that do not include any sort of use of oil or animal products. This clean and green eating style has been gaining massive popularity in Singapore of late and more and more people have been patronising these eating houses. Just a quick stroll through Orchard Road will reveal many such places.
Their prices range from affordable to fine dining prices, and some vegetarians shy away because of the price. But not to worry, the suburbs of Singapore and the small rural neighbourhoods have a collection of vegetarian eating houses of all ethnic and sometimes international influences that are sure to offer you something that appeals to you. From strictly all natural eating houses to casual vegetarian restaurants, there is something for everyone. Chinese, Malay, North Indian, Mediterranean and even European influenced eating houses are there are your disposal and the good thing is, they are very descriptive when it comes to cooking methods and ingredients used, because they recognise that vegetarians are very particular about what they eat. For those with alternative tastes and need a vegetarian food guide, look up online and you will find plenty of places to dine at.
Singapore is a beautiful country located in South East Asia. Besides being well known for its . You must also try out whenever you visit Singapore. Visit to taste authentic Chinese food in Singapore.Article Source:
Smoking has become the affliction of a large magnitude of people and others seem to be joining the smoke bandwagon at an alarming rate. Smoking has become a very common sight with one out of every fifth person being a smoker. The trend of smoking has become very common among teenagers also. The problems one gets due to smoking are many, but they do not seem to encourage people to stop smoking or deter people for starting to smoke. The hazardous effects of smoking are many, but people do not seem to be paying heed; the tobacco companies seem to be the only one is reaping the rewards out of smoking.
Since tobacco was born, it has been a few companies dominate the tobacco industry. These companies control most of the production and distribution around the world. They are quick to adapt to their policies and tactics to conform to the regulations set by the government and cater to the needs of the ever-increasing number of smokers around the world.
Tobacco companies of the world
A few companies hold the tobacco production and control of tobacco; the three largest companies sell close to two thirds of the entire supply. The stagnation in demand has prompted them to explore new markets.
The government is in a predicament since the tobacco industry accounts for a vast amount of jobs, but it also has to protect the health of its citizens. The government has tried to cut down on smokers by increasing the taxes imposed on them. By increasing the taxes on tobacco products and leveling higher duties on the companies, the companies are forced to raise the prices, which indirectly reduce use; since higher priced goods will be used less often. There is not much the government can do since tobacco is not a banned product.
The large companies also diversify their business to keep abreast in the market. They use various ways the companies diversify.
By market segments: Products are usually divided into categories, from high priced premium cigarettes to low and middle class of cigarettes. Companies with big brand names sell premium high priced cigarettes but also expand in to lower class to protect them from susceptibility. A decline in of premium cigarettes will be ploughed back by the in the lower or middle brands of cigarettes.
By target group: Every cigarette has its target group. By creating a new target group, the company can raise its overall market share. Thus the need to branch out into women cigarettes and target young people.
This targeting of women and youngsters has been seen in bad light. The tobacco industry has long targeted young people with its advertising and promotional campaigns. One of the most memorable, “Joe Camel” campaign initiated by the R.J. Reynolds Tobacco Company, helped generate public outrage against tobacco company efforts to reach young audiences and it is no longer used. The reason is obvious, most people start smoking at an early age. Getting a hold on a new segment will increase its share in the market.
Women are also a segment that the industries try to win over. Cigarettes for women are put forward as a symbol of liberation and some even shown in the light of slimming products. Manufacturers produce (long, slim) cigarettes especially for women. Perfumed or scented cigarettes with exotic flavors are targeted at women. Cigarettes usually have the word “slim” or “lights” to attract women consumers. Minorities are also a target for the tobacco industry.
Diversification by tobacco products: cigarettes companies also try to branch out into other tobacco products. For example, Imperial tobacco has decided to branch out into the roll your own segment; it dominates both the tobacco and the paper for this segment.
Diversification by non-tobacco products: food seems to be the favorite for companies seeking to diversify. R.J. Reynolds bought Nabisco (which, in turn, was later acquired by Kraft) owned by Philip Morris. Japan Tobacco derives a (small) part of its from food. Logistics and wholesaling are another favorite
Austria Tabak, wholesaling of tobacco and other products (and the operation of vending machines) makes up a large share of turnover. Over 20 per cent of Altadis’ earnings originate in its logistics division. Skandinavisk Tobakskompagni owns the largest wholesaler of consumer goods in Denmark. BAT tried financial services (but, since 1998, is a pure tobacco company).
Diversification into food and other activities makes the tobacco companies less dependent on (slow-growing) of tobacco products. However, the profit margins in these industry are usually well below those attained in tobacco processing. Producing and marketing cigarettes remain the more lucrative activity.
Incase of diversification by geographical market, OECD-based tobacco companies are keen to reduce their dependence on their stagnant home markets and establish a presence in markets where growth is above average. After having started business in many markets in Latin
America, Central and Eastern Europe, and the Central Asian republics in the 1990s, their center of attention is shifting to the Far East. All the major tobacco companies now have a presence in Poland, Russia and the Central Asian republics. Austria Tabak, which gained a presence in
Estonia when it acquired the cigarette activities of Swedish Match also has a 67 per cent market share in Guinea. The company was considering entering Asian markets when it was taken over by Gallaher in June 2001. Through this take-over and the acquisition in 2000 of Liggett-Ducat, the Moscow cigarette maker, Gallaher greatly reduced its dependence on the UK market. Similarly, Japan Tobacco became a world player when it acquired the international activities of R.J. Reynolds. Thanks to a relentless internationalization drive, Germany’s Reemtsma now sells less than one-third of its total in its home market (compared to over 60 per cent in 1991) (see also figure 6). It is now on the go in several Central and Eastern European countries and, in 1999, it acquired Cambodia’s Paradise Tobacco Company.
The government.
A predicament is generally faced by the Governments all across the world. On the one hand, tobacco-growing and processing can makes a large contribution to employment, tax revenue and foreign exchange receipts. In many developing and formerly centrally planned economies, the tobacco companies have made sizeable and most welcome investments when other investors were disinclined to do so. On the other hand, governments have the responsibility to protect the population’s health. Smoking is harmful to health and treating people for smoking-related illnesses is expensive. This can lead to heated debates within the same government as each sector defends the interests it believes it should represent.
The economic importance of tobacco growing and processing differs from country to country. At the national level, cigarette ( and import) tax can be a main source of government revenue. In Russia, cigarette tax revenue contributes around 8 per cent to the financing of the state budget.
When the government owns the industry, it receives profits in addition to tax. That is why, in so many countries, State monopolies continue to control cigarette trade and production. In China, proceeds from state-owned CNTC amounted to the equivalent of US$11,000 million in 1999. CNTC has been the Chinese State’s top revenue generator for years. Japan Tobacco earned more than US$400 million for the Japanese State in the fiscal year ending March 2000. The monopolies can also play a social function. In Italy, several of the state monopoly’s factories are to be found in areas of high unemployment.
Then there are balance of payments issues to mull over, many low-income countries rely on the export of cash crops such as tobacco to pay for the service of their foreign debt.
Tobacco exports made up close to 10 per cent of Cuba’s exports in 1997-98. In the case of
Tanzania it was 15 per cent, In Zimbabwe over 25 per cent and in Malawi tobacco exports made up two-thirds of commodity exports.
Citizens smoke. But, if they smoke domestically produced cigarettes, using homegrown tobacco or use imported cigarettes and tobaccos can make a large difference when foreign exchange is scarce. That explains why so many countries try to restrict the imports of cigarettes and encourage domestic producers to use local tobaccos, for example, by providing a favorable tax treatment to companies that use a minimum percentage of homegrown tobaccos. The cigarette companies have also been a key source of investment in the formerly centrally planned countries of Central and Eastern Europe, and Central Asia. When others were disinclined to invest, those companies saw the possibilities offered by a blend of pent-up consumer demand, outdated production facilities and the association with independence and “western style” living that so appealed to the people in these countries after many years of central planning and little consumer choice. After having lobbied successfully for the reduction of restrictions of Asian markets such as Japan and the Republic of Korea, the large tobacco companies are eagerly waiting for the opening up of the other economies (notably China) that continue to restrict imports from and/or investments by foreign tobacco companies.
Tobacco growing, processing and exports can thus make a significant involvement to national employment and national income. Yet, however important tobacco growing and processing may be at the national level, its full economic and social significance is best grasped at the micro or regional level. In some regions, tobacco is grown side by side with the crop, which is the main source of income; its contribution to overall income is modest. However, in many others, tobacco is a main source of income and employment.
Tobacco growing and tobacco processing may bring substantial economic and social benefits, but the treatment of smoking-related illness is costly. Cigarette smoking causes cancer. It is addictive. The WHO estimates that tobacco products cause around 3 million deaths per year. Cigarette smoking is the major cause of preventable mortality in developed countries. In the mid-1990s, about 25 per cent of all male deaths in developed countries were due to smoking. Among men aged 35-69 years, more than one-third of all deaths were caused by smoking. The costs of treating all these people are clearly enormous (WHO, 1997).
So far, smoking has not had the same impact on mortality among women and among people from developing countries. There is an approximate 30-40 year time lag between the onset of persistent smoking and deaths from smoking. The effects of the greater incidence of smoking between these two groups will thus be felt with a lag, but it seems reasonable to believe that its impact on them will not differ fundamentally from that on developed country males.
It may be argued that smokers willingly take a certain health risk when enjoying their smoke. They like the taste and all the other things that they associate with smoking. Nevertheless, this does not apply to environmental tobacco smoke (ETS) or “second-hand smoke”.
Smoke gets in your eyes your clothes. Moreover, it gets in your lungs. Non-smokers cannot escape from smoke in badly ventilated areas. To be exposed to other people’s tobacco smoke can be a nuisance in addition to being a health risk for non-smokers.
Governments and conflicting pressures: How do they get by?
In practice, governments have opted for several strategies (which are often followed simultaneously). A recent strategy consists of seeking compensation for the costs of treating smoking-related illnesses. It has been followed with success in the United States, as we saw in section 3.4. Governments also set rules regarding the maximum content of hazardous substances in cigarettes. Most of all, however, governments try to discourage demand for what is, as the industry does not tire of telling us, essentially a legal product.
This is done in a variety of ways, with some governments applying particular vigor and others taking a more relaxed approach. Overall, however, the trend is clear: governments’ rules on smoking are becoming ever more restrictive. The use of tobacco products is being discouraged in several ways.
Limitation of the space where smoking is allowed.
This is done above all to protect non-smokers from involuntary exposure to tobacco smoke. Smoking is being prohibited in public places (particularly health care and educational facilities) and in mass transport. Legislation requires restaurants to reserve space for non-smokers.
Limitation by age group
It is prohibited to sell tobacco products to people under a certain age.
Limitations on points of .
The use of vending machines is being restricted because these cannot discriminate against to young people.
Health warnings stating that tobacco is harmful to health have become obligatory.
The warnings must be placed on packets and in ads, with the authorities prescribing the text and the minimum space allotted to the warning in the ad or on the pack. Governments sponsor education and public information programs on smoking and health.
Advertising bans. Restrictions concern the location of ads, the media used (no billboards, no ads in the printed media or in cinemas), the images presented (no young people, no cigarette packets), and the time when broadcasting is allowed (not during hours when children watch television).
The manufacturers are unhappy with these restrictions, and in particular with the ban on advertising. In their view, it is not proved that such a ban discourages demand for cigarettes (as its proponents claim). They are concerned about its effect on the value of their prime asset, the brand name.
Worldwide, the tobacco-processing industry employs hundreds of thousands of people. However, due to a combination of slow demand growth, consolidation, and higher productivity, this number is unlikely to increase by much in the near future. Fewer people are needed per unit of production. The industry is becoming less intensive in the use of labor. Tobacco growing, in contrast, gives work to millions of people. It continues to be a highly labour-intensive activity. The scope for productivity increases in tobacco growing would appear to be more limited than those in tobacco processing.
Over a million people are employed in the world tobacco industry
However, of this number a high percentage is employed in just three countries: China, India and Indonesia. The large number employed in China comes as no surprise in view of the large number of cigarettes (one-third of the world total) produced there. Still, the productivity gap with the United States is striking. China produces roughly three times as many cigarettes as the US, but it needs over nine times as many people to produce them. In the other two countries, the scope for productivity improvements would appear to be even higher.
THE SCENARIO TODAY.
The situation concerning smoking are scary, if global trends continue as they are doing today by 2030 more than 8 million people will die each year from tobacco related causes-80% in the developing regions of the World. In India per example where 120 million smoke 1 in 5 men will die for smoking. Smoking is on the decline in developed nations but is on a large-scale rise in developing or underdeveloped nations. The statistics are frightening, every eight seconds someone dies from smoking; about 15 billion cigarettes are sold daily. There are 1.1 billion smokers in the world today, and if things continue as they have, that number is expected to increase to 1.6 billion by the year 2025.
Smoking and use of tobacco products is on a decline in most developed countries. However, it is on a rampant increase in other developing countries.
In the US, there has been a decrease in the number of smokers. This can be attributed to the growing awareness of the damage smoking causes to the health of the individual. There is however a sad side to the story, smoking has increased to a drastic level in other countries and the figures are staggering.
China is home to 300 million smokers who consume upwards of 1.7 trillion cigarettes a year, or 3 million cigarettes a minute. As many as 100 million Chinese men presently under the age of 30 will die from tobacco use. There are approximately 120 million smokers in India today, and it is estimated that in the year 2010 alone, there will be close to one million tobacco-related deaths among men and women age 30 to 69 in India. Worldwide, tobacco use will kill more than 175 million people between now and the year 2030. Current tobacco-related health care costs in the United States total US $81 billion annually. Germany spends an average of US $7 billion, and Australia, US $1 billion each year on health care directly related to tobacco use. Health care costs associated with secondhand smoke total US $5 billion a year in the U.S. It is estimated that as many as 500 million people alive today will be killed by tobacco use. The statistics are chilling.
One reason for the sudden spurt in the numbers in these countries may be due to the arrival of tobacco companies. The lax stand of the governments in these countries makes it a good bet to start business. The anti smoking lobbies in these countries have not been able to combat the increase. Increased awareness has made it hard for tobacco companies to work in many countries and so the tobacco companies have shifted their sights to greener pastures.
These countries have a very small anti smoking lobby and the government restrictions o them are not so tough and the government is dependent on the revenues it earns from them. Setting up business in these countries has resulted in increased used of tobacco products.
The anti smoking lobby has been very effective in curtailing the spread and increase of smoking around the world.
Advertising related to tobacco has is banned in most countries. Warnings of the harmful effects of the product have to be printed on the packet. This statutory warning is mandatory in most countries. The WHO in its Framework Convention on Tobacco Control, which came into effect on 27 February 2005 has specified that all 168 countries should ban advertisements unless their constitutions forbade them to do so.
Today, we are aware of the hazards of smoking. Even though the people are aware of the harmful effects of smoking they rarely seem to pay heed. Everyone knows that smoking causes cancer, heart diseases and can shorten the life span of an individual. It is a highly addictive habit and smokers are at a risk of losing ten years of their life.
With so many smokers around the world, tobacco companies are the only ones gaining form the increase.
Smoking Joey-Heavy Smoker –
If you are smoking-try to quit- but in the meantime-smoke for less.
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